Let's share kitchen traditions and stories! Learn from older adults in our community and make dishes that reflect our diversity, from one generation to the next.
This series is made possible through the New Horizons for Seniors Grant.
The room capacity is limited. All individuals planning to be inside the kitchen during the program must be registered as a participant. This includes any adult accompanying a child. Please contact the VMC service desk if you have questions.
May 7 - Italian Treats: Pizzelle, Biscotti and Corstata, presented by Dolores Zezima
May 22 - Brazilian Feijoada with Rice & Collard Greens, presented by Solange Tobias (no pork)
June 4 - Dutch Pancakes & West Indian Chicken Curry, presented by Lekha Lutchmansingh
June 19 – Aloo tikki and mango lassi, presented by Uma Sundardas
June 24 - Cantonese Wontons, presented by Linda Louie (includes pork & shrimp)
Stay tuned for upcoming topics as they area announced.
We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.
Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.
VMC Library
Registration is for each individual session.
Wednesday May 22, 6:30 pm - 8:00 pm
Tuesday June 4, 10:30 am - 12:00 pm
Wednesday June 19, 6:30 pm - 8:00 pm - Registration starts May 29th
Monday June 24th, 10:30 am - 12:00 pm - Registration starts June 3rd
Vaughan Public Libraries is committed to accessibility. Please email us here to inquire about accommodation for our programs.
The personal information collected from you on this form will only be used for the purpose of Vaughan Public Libraries' program and/or event registration. Your personal information will not be shared with outside organizations, except as indicated in the Privacy Statement.
